TRYPTONE-1000g

Bacteriological Grade

• [9002-07-7]
• PORCINE PANCREAS
• Total Nitrogen (%) : ≥ 13.0
  
• Amino Nitrogen (%) : ≥ 4.0
  
• Moisture (LOD) (%) : ≤ 6.0
  
• Residue on Ignition (%) : ≤ 6.5
  
• pH (6%, Water) @25^OC : 6.8-7.5
  
• Standard Plate Count (/g) : ≤ 15000
  
• Coliform (/g) : ≤ 10
  
• Salmonella : None Detected 
  
• Storage : RT