TRYPSIN 1:250-250g

Tissue Culture Grade

• [9002-07-7]
• PORCINE PANCREAS
  
• Trypsin (NF U/mg) : ≥ 250
  
• Chymotrypsin (NF U/mg) : ≤ 75
  
• Loss on Drying (%) : ≤ 5.0
  
• Storage : F
  
• Risk : 36/37/38-42/43
  
• Safety : 36/37/39