NZ-AMINE A-1kg

Bacteriological Grade

• pH (2%, Water) @25OC : 6.4 - 7.0
  
• Loss on Drying (%) : ≤5.0
  
• Amino/Total Ratio (%) : 45.0 - 55.0
  
• Total Nitrogen (%) : ≥ 11.0
  
• Residue on Ignition (%) : ≤7.5
  
• Standard Plate Count (/g) : ≤10,000
  
• Salmonella : None Detected
  
• Storage : RT 
• Risk : 36/37/38
• Storage : 36/37/39