AGAROSE HIGH EEO-Biotechnology Grade-25 g

This agarose is typically used in concentrations of 0.8%-2% and is suitable for immunoelectrophoresis, counter immunoelectrophoresis and serum protein electrophore­sis 

• Gel Strength (1.5%)(g/cm2): ≥800
• Gelling Range(1.5%) (°C): 36 - 39
• Melting Range (°C): 87 - 89
• EEO (-mr): 0.20 - 0.25
• DNase, RNase, Protease: None Detected