AGAROSE-HIGH STRENGTH-Electrophoresis Grade- 25g

• Gel Strength (1.5%)(g/cm2): > 3200 

• Gelling Range(1.5%) (°C): 34.5 - 37.5

• Melting Range (°C): 86.5 - 89.5 

• EEO (-mr): < 0.120 

• Sulfate (%): < 0.12

• DNase, RNase, Protease: None Detected