AGAROSE- PULSED FIELD APPLICATIONS-PFGE Grade-100 g

• Gel Strength (1.5 %)(g/cm2): ≥2000
• Gelling Range (1.5 %): 37° - 41°C
• Melting Point (1.5 %): 93° - 96°C
• EEO (-mr): ≤0.06
• Sulfate (SO4): ≤0.06%
• DNase, RNase, Protease: None Detected