AGAROSE- HIGH RESOLUTION BLEND-Electrophoresis Grade-25 g

• Gel Strength (1.5 %)(g/cm2): ≥2000
• Gelling Range (1.5 %): 34° - 38°C
• Melting Point (1.5 %): 85° - 89°C
• MAXIMUM LIMITS
• EEO (-mr): ≤0.12
• Sulfate (SO4): ≤0.10%
• DNase, RNase, Protease: None Detected