AGAROSE-GENERAL APPLICATIONS-Electrophoresis Grade- 25g

• Gel Strength (1.5%)(g/cm2): > 1200 

• Gelling Range(1.5%) (°C): 36 - 39 

• Melting Range (°C): 87 - 89 

• EEO (-mr): < 0.10 

• Sulfate (%): < 0.15 

• DNase, RNase, Protease: None Detected