AGAR-Bacteriological Grade- 1 kg

• Loss on Drying(%): ≤10.0
• Residue after Ignition (%): ≤6.5
• Melting Range (°C): 84 - 88
• Gel Point(1.5%)(°C): 34 - 38
• Gel Strength (1.5%)(°C): 550 - 950
• pH(1.5%): 6.0 - 7.5
• Turbidity(Nephelos): ≤40
• Pass through 60 Mesh (%): ≥90
• Solubility(Boiling Water): PASS